Garlic Soup

Garlic Soup created by Bergy

For all you garlic lovers...this soup's for you.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Place all the broth, vegetables and garlic in a medium pan.
  • Bring to a boil.
  • Cover and reduce heat to a low simmer, cooking for about 25 minutes.
  • Puree the soup in batches in a blender.
  • Return soup to pot to reheat on medium heat.
  • Season with salt and pepper.
  • Serve with a drizzle of cream on top if desired.
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RECIPE MADE WITH LOVE BY

@Geema
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@Geema
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"For all you garlic lovers...this soup's for you."
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  1. Bergy
    There are no Vampires in my house but there is a wonderful aroma of garlic and some heavenly soup! This soup is perfect - I followed the recipe exactly except for doubling it - am I ever glad I did. The one extra thing that I did I melted some Jaarsborg cheese on 1/2" slices of Baguette and floated them just be fore serving. See picture - I left one with out cheese and one with. In Portugal they nearly always have cheese in their garlic soup. I loved the cheese in the soup but it would be delicious with out it too. I did not use any cream. Do not skimp on the garlic - this soup is mellow. This recipe is going into my Extra favorite recipes. Thanks Geema for a great recipe Made again 26 Feb 2010 This time I didn't puree it - Very delish either way,
    Reply
  2. Bergy
    Garlic Soup Created by Bergy
    Reply
  3. madk1976
    this soup was not that good in my family's opinion. it was too strong on garlic flavor - the kids were complaining the entire meal. i would not make again.
    Reply
  4. nemokitty
    I had to use up quite a bit of garlic before it went bad so I went searching on Zaar and found this great soup. Talk about rich tasting soup! You'd think there was a ton of cream but I didn't use any at all. I followed Sarafish's proportions of garlic, carrot and tater. I also added a little onion. This was wonderful! Thank you.
    Reply
  5. redhairing
    Need to double or triple, next time I will used already chopped garlic. Need a Sue-Chef for all the chopping. Great Autumn soup.
    Reply
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