Garlic Soup

Recipe by Geema
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the broth, vegetables and garlic in a medium pan.
  • Bring to a boil.
  • Cover and reduce heat to a low simmer, cooking for about 25 minutes.
  • Puree the soup in batches in a blender.
  • Return soup to pot to reheat on medium heat.
  • Season with salt and pepper.
  • Serve with a drizzle of cream on top if desired.
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