Garlic Shrimp With Bacon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fully shell & de-vein the shrimp. Use shells to make stock if you so desire.
  • Mix 1/2 cup of minced garlic, 1/4 cup of olive oil, and if you like a little kick add chili oil and red pepper flakes. Pour mixture over shrimp and toss well. Refrigerate till needed.
  • Cut onion, red bell pepper, mushrooms, and broccoli into bite-size pieces.
  • In a large saute pan cook bacon. When done remove from pan, do NOT drain pan.
  • Add butter and garlic to bacon drippings. When butter is melted add onion, red pepper, and mushrooms. Add salt & pepper to taste and saute over medium high heat until wilted.
  • Add shrimp & garlic mixture to pan and saute until shrimp is pink and firm. Add a pinch of red pepper flakes and mix well.
  • Add stock and bring to a simmer. Combine cornstarch and water in small bowl add to pan to thicken sauce.
  • Turn down heat to low and add the broccoli into pan and cover for 3 minute.
  • Serve over your favorite pasta along with Parmesan cheese with a side of garlic bread and enjoy.
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