Garlic Shrimp With Artichoke Hearts

Recipe by MMers
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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons butter, divided
  • 12
    cup finely chopped onion
  • 2
    cups water
  • 1
    package lipton noodles and sauce (Butter & Herb Flavor)
  • 2
    tablespoons olive oil
  • 1
    tablespoon finely chopped garlic
  • 1
    lb medium raw shrimp, peeled
  • 1
    (14 ounce) jar marinated artichoke hearts
  • 14
    cup fresh parsley, finely chopped
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DIRECTIONS

  • In a medium saucepan melt 2 tbsp of the butter.
  • Add onion and cook until tender.
  • Add water and bring to a boil.
  • Stir in package of noodles.
  • Boil gently for about 8 minutes or until noodles are tender.
  • Cut artichoke hearts in half.
  • Set aside.
  • Meanwhile, in a large frying pan, heat remaining 2 tbsp butter with the olive oil.
  • Over medium heat, cook the garlic until soft but not brown.
  • Add shrimp and artichokes hearts.
  • Cook, stirring occasionally, for about 3 minutes or until shrimp turns pink.
  • Stir in parsley and pepper.
  • Add to hot noodles and serve immediately.
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