Garlic Sauce

"We traditionaly make this for steak, but it is amazing on baked potatoes. This is best if you let it sit for a few hours before using, to bring out the flavors more. Garlic powder can be adjusted to personal taste. If it is too strong, you can add a bit of sour cream to mellow it out."
 
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photo by mosma photo by mosma
photo by mosma
photo by Alia55 photo by Alia55
Ready In:
10mins
Ingredients:
5
Yields:
1 cup
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ingredients

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directions

  • Combine first 4 ingredients and mix well.
  • Sprinkle with green onion.
  • keep refridgerated till ready to use.

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Reviews

  1. LaurelGon
    So simple and yet so good! Thanks for posting, I will for sure make this again!
     
  2. Tawana C.
    Wonderful on burgers and I dip my fries in it too instead of ketchup!
     
  3. mosma
    Yum! I had this on a baked potato and it was really delicious. Thanks!
     
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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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