Garlic Rosemary Monkey Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Stir together cheese, garlic, rosemary, and parsley in a medium bowl.
  • Place melted butter in a separate bowl.
  • Cut each biscuit in half and roll each half into a ball.
  • Dip balls in butter, then transfer to cheese mixture, rolling to coat.
  • Transfer biscuits to a lightly greased Bundt pan, overlapping slightly.
  • Bake until golden brown, 23-25 minutes.
  • Let bread cool for 5 minutes before removing from pan.
  • Just before serving, drizzle with oil and top with flaky salt.
  • TIP: Leave the bread in its Bundt pan to travel. You can reheat (and then garnish) at the party, but it's delicious at room temperature, too.
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