Garlic-Roasted Pork With Tarragon Sauce

Recipe by PaulaG
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Place pork on a baking sheet. Cut four 1/2-inch slits.
  • in pork and place a garlic half in each slit. Sprinkle.
  • evenly with 1/4 teaspoon of the salt, pepper, and paprika.
  • Bake 22-24 minutes or until just barely pink in the center.
  • When pork is cooked, place on cutting board and let stand.
  • 3 minutes before thinly slicing on the diagonal.
  • Just before pork is done, combine remaining ingredients except.
  • oil in a small saucepan. Cook 2-3 minutes over medium heat or.
  • until just heated through. Do not bring mixture to a boil.
  • Remove from heat, stir in oil, and
  • serve alongside pork for dipping.
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