Garlic Roasted Japanese Eggplant

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READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off the ends of the ggplant and slice in half.
  • Score each half and sprinkle generously with sea salt.
  • Let sit for 20 minutes to draw out the water. Then pat with a paper towel to dry.
  • Preheat oven to 400.
  • Mix up the rest of ingredients and put on the flesh of the eggplant.
  • Roast until the flesh is creamy and the skins are crispy. About 40 minutes.
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