Garlic Roasted Japanese Eggplant

Name: Garlic Roasted Japanese Eggplant
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2 serving(s)
Ingredients: 2 Japanese eggplants; sea salt; 1 tablespoon ghee; 1/2 tablespoon minced garlic; 1 tablespoon lemon juice

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Recipe by MsLizze

I made this tonight, and it was really good.

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READY IN: 1hr

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

Japanese eggplants
sea salt
1

tablespoon ghee
¹⁄₂

tablespoon minced garlic
1

tablespoon lemon juice

DIRECTIONS

Cut off the ends of the ggplant and slice in half.
Score each half and sprinkle generously with sea salt.
Let sit for 20 minutes to draw out the water. Then pat with a paper towel to dry.
Preheat oven to 400.
Mix up the rest of ingredients and put on the flesh of the eggplant.
Roast until the flesh is creamy and the skins are crispy. About 40 minutes.

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