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Garlic Roasted Japanese Eggplant

I made this tonight, and it was really good.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Cut off the ends of the ggplant and slice in half.
  • Score each half and sprinkle generously with sea salt.
  • Let sit for 20 minutes to draw out the water. Then pat with a paper towel to dry.
  • Preheat oven to 400.
  • Mix up the rest of ingredients and put on the flesh of the eggplant.
  • Roast until the flesh is creamy and the skins are crispy. About 40 minutes.
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RECIPE MADE WITH LOVE BY

@MsLizze
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@MsLizze
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"I made this tonight, and it was really good."
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  1. MsLizze
    I made this tonight, and it was really good.
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