Garlic Roasted Grape Tomatoes in Olive Oil

Recipe by JamesDeansGirl
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400*F.
  • In a roasting pan, toss the tomatoes with the garlic, red pepper flakes, and 1 tablespoons of the olive oil; season with salt and pepper.
  • Roast the tomatoes for about 20 minutes, until they burst and their skins begin to shrivel, stirring once halfway through.
  • Pour the remaining 2/3 cup olive oil into a medium bowl; crush the rosemary and oregano between your fingers and submerge in the oil.
  • Add the tomatoes and their juices, stir gently, and let stand for 30 minutes before using.
  • Store remainder in the refrigerator for up to 3 days; bring to room temperature before serving.
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