Garlic, Roasted

READY IN: 50mins
YIELD: 1 bulb
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Peel most of the papery skin from bulb.
  • Cut tip off, exposing tops of cloves.
  • Place in small baking dish or on square of foil.
  • Add 1 T water.
  • Cover dish or close foil square.
  • Bake for 45-60 minutes, until very soft to the touch.
  • Let cool.
  • Separate cloves and store in refrigerator.
  • Peel cloves as needed.
  • Sealed and refrigerated, it will keep for at least a week.
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