Garlic Ranch Dressing

Submitted by Hey Jude

"This is a great dressing to use for, just not salads, but for sandwiches and as a dip with crudites. From Sam Choy."

 

• Ready In: 15mins
• Ingredients: 10
• Yields: 3 1/2 cups

ingredients

• 3 cloves garlic, minced
• 1⁄2 cup onion, minced
• 1⁄4 cup sugar
• 1⁄4 cup red wine vinegar
• 1⁄2 cup olive oil
• 2 cups mayonnaise
• salt and pepper
• 2 teaspoons dry mustard
• 1 tablespoon fresh oregano, minced
• 1 tablespoon fresh basil, chopped

directions

1. combine all ingredients and whisk until thoroughly blended and then CHILL.
2. Serve on green salads, Enjoy.

Reviews

[CardaMom]

This salad dressing was good. I thought the flavor was nice but the dressing was excessively sweet for my taste. Next time I'll try cutting back on the sugar. Thanks for posting.

 

[Boca Pat]

This salad dressing was delicious. I cut the recipe in half ,omitted the sugar & added a tiny squirt of lemon juice. The flavors were a perfect blend.....We enjoyed it very much. Thanks Hey Jude

 

[Laudee]

Excellent dressing recipe, Jude! I made it per your instructions, and voila!! Has just right creaminess and just the right tang! Thanks for sharing...We'll be doing this one again! Laudee

 

[Geema]

This recipe makes a lot of dressing, so I cut the amounts in half with good results. I did use 2 cloves of garlic, and a little less sugar, since I'm not a big fan of sweet things. We used this dressing for a veggie dip, which I garnished with some more fresh herbs. It's better than any traditional ranch dressing I ever tasted before. Since I'm not sure how long this will keep in the refrigerator, I'll be making lots of salads until we finish every last delicious drop.