Garlic Potatoes
photo by PalatablePastime
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 lbs tiny russian fingerling potatoes or 2 lbs chopped new white potatoes
- 6 bulbs of garlic, cloves peeled and separated (larger cloves halved)
- 1⁄3 cup olive oil
- 1 -2 kosher salt
- 1 teaspoon cracked black pepper
- 1⁄4 cup fresh thyme leave
directions
- Preheat oven to 400°F.
- Toss all ingredients into a mixing bowl and stir until coated.
- Place potatoes and garlic onto a foil lined baking sheet.
- Bake at 400F for 30-35 minutes or until potatoes are tender (my potatoes were very small so time may vary slightly).
- Adjust seasonings if necessary, before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 13 more reviews
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com