Garlic Potato Topped Stroganoff Shepherd's Pie

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • In a 12-inch skillet over medium heat, add beef, onion, Worcestershire sauce, and seasoning salt.
  • Cook until beef is brown and onions are tender, stirring often; drain.
  • Return to skillet and add half the bacon, and all the carrots and gravy.
  • Reduce heat to medium-low. Cook 5 minutes, stirring often.
  • Stir in peas and sour cream cook 2 minutes.
  • Spoon into an ungreased 8 x 8-inch glass baking dish.
  • Topping.
  • Take leftover potatoes and garlic powder mix together.
  • Border the edges of the pie with potatoes.
  • Sprinkle with remaining bacon.
  • Bake at 375°F for 30 to 40 minutes or until potatoes are lightly browned.
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