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Garlic Pot Roast

Garlic Pot Roast created by Lvs2Cook

Coming from a forgotten magazine many years ago, when I am craving comfort food, I often reach for this recipe. I serve with mashed potatoes and a green vegetable.

Ready In:
3hrs 20mins
Serves:
Units:

ingredients

directions

  • Cut 4 of the garlic cloves into thin slivers.
  • Cut small slits in the roast and slide a garlic sliver into each one.
  • Heat the oil in a large pot and brown the beef on all sides.
  • Remove meat.
  • Add onion and remaining garlic (I mince remaining garlic) to pot and cook until golden, about 10 minutes Return meat to pot and add the wine, stock, salt and pepper.
  • Bring to a boil and then reduce the heat and simmer, covered, until tender, about 2 and a 1/2 hours.
  • Turn the meat occasionally.
  • Remove the meat and cover loosely with aluminum foil to keep warm.
  • Skim fat from cooking liquid.
  • Bring the liquid to a boil and cook until reduced to about 1 1/2 cups.
  • Serve this sauce with the pot roast.
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RECIPE MADE WITH LOVE BY

@Lvs2Cook
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@Lvs2Cook
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"Coming from a forgotten magazine many years ago, when I am craving comfort food, I often reach for this recipe. I serve with mashed potatoes and a green vegetable."
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  1. Lvs2Cook
    Garlic Pot Roast Created by Lvs2Cook
    Reply
  2. Lvs2Cook
    Coming from a forgotten magazine many years ago, when I am craving comfort food, I often reach for this recipe. I serve with mashed potatoes and a green vegetable.
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