Garlic Pot Roast

Recipe by Lvs2Cook
READY IN: 3hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut 4 of the garlic cloves into thin slivers.
  • Cut small slits in the roast and slide a garlic sliver into each one.
  • Heat the oil in a large pot and brown the beef on all sides.
  • Remove meat.
  • Add onion and remaining garlic (I mince remaining garlic) to pot and cook until golden, about 10 minutes Return meat to pot and add the wine, stock, salt and pepper.
  • Bring to a boil and then reduce the heat and simmer, covered, until tender, about 2 and a 1/2 hours.
  • Turn the meat occasionally.
  • Remove the meat and cover loosely with aluminum foil to keep warm.
  • Skim fat from cooking liquid.
  • Bring the liquid to a boil and cook until reduced to about 1 1/2 cups.
  • Serve this sauce with the pot roast.
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