Garlic Pork Cutlets With Buttered Cabbage

Recipe by ImPat
READY IN: 45mins


  • 2
    tablespoons olive oil
  • 4
    pork loin chops
  • 4 -5
    medium potatoes (peeled and cut into wedges)
  • 2
    heads garlic (small and separated into cloves and lightly bruised)
  • salt & freshly ground black pepper (to taste)
  • 30
  • 14
    head cabbage (about 2 cups shredded)


  • Preheat oven to 200 degree Celsius.
  • Heat oil in a frypan that will take the cutlets in a single layer and which will go into a preheated oven.
  • Over a moderately high heat, brown the chops on both sides until they are golden, remove to a plate.
  • Add the potatoes and cook them until they are a golden colour, remove to a plate.
  • Add the bruised garlic and cook for a minute of so longer.
  • Add the chops back into the pan, and top with the potatoes and some of the bruised garlic.
  • Season with salt and pepper and pour over the wine and boil for a few minutes.
  • Put pan into the oven and cook for 15 minutes.
  • Meanwhile melt the butter in a medium pot and add the cabbage and season with pepper and salt, cover and cook over a low heat for 3 to 5 minutes.
  • To serve place a bed of cabbage on the plates and top with a chop and a portion of the garlic and potatoe wedges.