Garlic Pimento Cheese

"I remember reading about making pimento cheese with garlic in the newspaper years ago but i do not remember whose recipe this was. Everybody loves this pimento cheese."
 
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photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
photo by Caroline Cooks photo by Caroline Cooks
Ready In:
15mins
Ingredients:
4
Serves:
12

ingredients

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directions

  • grate the cheese.
  • add the pimentoes with juice and the garlic.
  • add 1 cup mayonnaise plus whatever amount of mayonnaise you need to add to get the consistency that you want.
  • refrigerate.

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Reviews

  1. This is a delicious pimento cheese. I did add some chopped onion and green bell pepper along with a little dill relish. I let it chill in the ref. and than used it with recipe#388470. We had a delicious dinner! Thanks for sharing the recipe!
     
  2. MMMM...this is good! I'm a garlic-kinda gal, so perfect with the cheddar. I used sharp cheese, too. Nice flavor!
     
  3. Very easy & quick idea for lunch. I also added 1 seeded and finely diced jalapeno pepper. Tasted great on sandwiches with leaf lettuce and spread on crackers later. I didn't need the full amount of mayo though.
     
  4. This made a easy and pretty good tasting pimento cheese. My garlic had a very strong flavor that over powdered the cheese a little but it tasted very good on crackers. Thanks lyoung04.
     
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