Garlic Parsley Butter

"This would be great on fresh steamed veggies, especially corn on the cob."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by Boomette photo by Boomette
photo by Chocolatl photo by Chocolatl
Ready In:
5mins
Ingredients:
3
Serves:
16
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ingredients

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directions

  • Mix all ingredients together in a small bowl. Will keep in the refrigerator for up to a week.

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Reviews

  1. gailanng
    I hear it's been said that Garlic Parsley Butter on French bread is notorious for making you look like you put on 15 pounds. Deliciously made for PRMR.
     
  2. 2Bleu
    I spread this over hot off the grill rib-eyes to give them a nice butter flavor and it turned out wonderfully. Spicing up butter is always a winner. Thanks for sharing the recipe.
     
  3. Boomette
    We had it on fresh baguette. It was really good. Thanks Margie :) Made for 123 hit wonders
     
  4. Chocolatl
    I had this on a potato today, and it was delicious. I can't wait to try it on other veggies! Thanks for posting!
     
  5. Catnip46
    I used this on a rib eye and also took you suggestion about corn on the cob. I didn't have any ears of corn but I did have a can of corn. I drained the liquid from the corn and use the garlic parsley butter to simmer the corn in. And then to make sure I got every last tasteful bite I thicken this sauce up with a little cornstarch.
     
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