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Garlic-Parsley Bread for Bread Machine

You will love the fragrance in your kitchen while this is baking.

Ready In:
3hrs 10mins
Yields:
Units:

ingredients

directions

  • Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
  • Let the loaf cool before slicing.
  • Serve plain or toasted.
  • Makes 1 1/2 pound loaf.
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RECIPE MADE WITH LOVE BY

@Geema
Contributor
@Geema
Contributor
"You will love the fragrance in your kitchen while this is baking."
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  1. AprilShowers
    I made this quite a while ago and just realized I never reviewed it. This was pretty much a flop in my machine - didn't rise well and ended up crispy-cruncy around the edges and dense. The flavor was OK - but nothing extraordinary. Not a bad recipe as far as flavor goes but not anything I'll be making again.
    Reply
  2. dicentra
    I made this awhile ago and forgot to review it. This is a fabulous bread. I used dried parsley and garlic powder and I didn't have wheat bran so I just upped the amount of wheat germ. It turned out moist and very yummy! Thanks for sharing. :)
    Reply
  3. Erin Linnea
    This bread did smell amazing, and taseted amazing too! My only concern is that it was a very heavy loaf. I also used dried parsley, and I didn't use the wheat bran because I didn't have any on hand. Maybe that's a reason it was so heavy, I don't know.
    Reply
  4. tearoseberry
    This is a great tasting bread. I served it last night with lamb stew. I used Garlic power instead or garlic cloves. A family favorite.
    Reply
  5. LizAnn
    I made this bread to accompany potatoe soup. Everyone really liked it. The only thing different was I used dry granulated garlic,( It was faster) and thyme as well as parsley. Very good!
    Reply
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