Name: Garlic-Parsley Bread for Bread Machine
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf
Ingredients: 1 1/2 teaspoons active dry yeast; 3 cups bread flour; 3 tablespoons wheat germ; 3 tablespoons wheat bran; 1 3/4 teaspoons salt; 1 1/2 tablespoons sugar; 1 1/2 tablespoons olive oil; 2 cloves garlic, pressed; 2 tablespoons parsley, fresh chopped; 1 1/4 cups water

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Recipe by Geema

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Ready In:: 3hrs 10mins
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ingredients

1 ¹⁄₂ teaspoons active dry yeast
3 cups bread flour
3 tablespoons wheat germ
3 tablespoons wheat bran
1 ³⁄₄ teaspoons salt
1 ¹⁄₂ tablespoons sugar
1 ¹⁄₂ tablespoons olive oil
2 cloves garlic, pressed
2 tablespoons parsley, fresh chopped
1 ¹⁄₄ cups water

directions

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
Let the loaf cool before slicing.
Serve plain or toasted.
Makes 1 1/2 pound loaf.

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RECIPE MADE WITH LOVE BY

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@Geema

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"You will love the fragrance in your kitchen while this is baking."

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review by AprilShowers

7/16/2007

I made this quite a while ago and just realized I never reviewed it. This was pretty much a flop in my machine - didn't rise well and ended up crispy-cruncy around the edges and dense. The flavor was OK - but nothing extraordinary. Not a bad recipe as far as flavor goes but not anything I'll be making again.

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review by dicentra

8/20/2006

I made this awhile ago and forgot to review it. This is a fabulous bread. I used dried parsley and garlic powder and I didn't have wheat bran so I just upped the amount of wheat germ. It turned out moist and very yummy! Thanks for sharing. :)

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review by Erin Linnea

2/9/2006

This bread did smell amazing, and taseted amazing too! My only concern is that it was a very heavy loaf. I also used dried parsley, and I didn't use the wheat bran because I didn't have any on hand. Maybe that's a reason it was so heavy, I don't know.

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review by tearoseberry

5/10/2005

This is a great tasting bread. I served it last night with lamb stew. I used Garlic power instead or garlic cloves. A family favorite.

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review by LizAnn

2/4/2004

I made this bread to accompany potatoe soup. Everyone really liked it. The only thing different was I used dry granulated garlic,( It was faster) and thyme as well as parsley. Very good!

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