Garlic-Parsley Bread for Bread Machine
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You will love the fragrance in your kitchen while this is baking.
- Ready In:
- 3hrs 10mins
- Yields:
- Units:
7
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ingredients
- 1 1⁄2 teaspoons active dry yeast
- 3 cups bread flour
- 3 tablespoons wheat germ
- 3 tablespoons wheat bran
- 1 3⁄4 teaspoons salt
- 1 1⁄2 tablespoons sugar
- 1 1⁄2 tablespoons olive oil
- 2 cloves garlic, pressed
- 2 tablespoons parsley, fresh chopped
- 1 1⁄4 cups water
directions
- Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
- Let the loaf cool before slicing.
- Serve plain or toasted.
- Makes 1 1/2 pound loaf.
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I made this quite a while ago and just realized I never reviewed it. This was pretty much a flop in my machine - didn't rise well and ended up crispy-cruncy around the edges and dense. The flavor was OK - but nothing extraordinary. Not a bad recipe as far as flavor goes but not anything I'll be making again.Reply
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