Garlic Parmesan Roasted Brussels Sprouts

Garlic Parmesan Roasted Brussels Sprouts created by PalatablePastime

Simple yet delicious and easy enough for weeknights.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 ° F.
  • Toss together Brussels sprouts, garlic cloves, olive oil, lemon pepper, and salt; spread on a baking sheet.
  • Roast for 20-25 minutes or until garlic and Brussels sprouts are tender.
  • Toss with Parmesan cheese and serve.
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RECIPE MADE WITH LOVE BY

@PalatablePastime
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@PalatablePastime
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"Simple yet delicious and easy enough for weeknights."
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  1. Danna K.
    Amazing thank you here's a picture of before
    • Review photo by Danna K.
    Reply
  2. Nanette F.
    Good, but it needs a touch of more acid "bite." Suggestions?
    Replies 4
  3. okonkwosyams
    I've used this recipe so many times since first seeing it, it's become a staple at our home. I'm sorry I took so long to remember to get my act together and leave a review. The recipe is easy and very good. I've served it to family and guests on many occasions, and even those reluctant to eat brussels sprouts (presumably from traumatic sprout experiences in the distant past) comment on how good this recipe is. As with most things, I add more of the spices than the recipe calls for, but I like things to be extra flavorful. That also goes for the parmesan cheese.
    Reply
  4. Sharon123
    Yum! A great recipe with great flavors. I loved the whole garlic cloves. Thanks Sue! Made for Rookie tag game.
    Reply
  5. PalatablePastime
    Garlic Parmesan Roasted Brussels Sprouts Created by PalatablePastime
    Reply
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