Garlic-Parmesan Oven Fries

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub potatoes, cut in half, and into 8 wedges per half (16 wedges per potato total).
  • Preheat oven to 450°F.
  • Toss all ingredients together except parmesan and parsley, mixing until potatoes are evenly coated.
  • Spread potatoes in an even layer on a greased or nonstick-foil lined baking sheet.
  • Bake 35-45 minutes or until potates are cooked through and crisp up, stirring potatoes several times during cooking to ensure even browning.
  • Toss potatoes with parmesan and parsley when they come out of the oven, and adjust salt if necessary.
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