Garlic Parmesan Crusted Chicken

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READY IN: 3hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ingredients for marinade and pour over chicken. Let marinate in refrigerator for 2-3 hours or overnight.
  • Remove from marinade and discard leftover marinade.
  • Grill 12-15 minutes, until chicken is done.
  • While the chicken is cooking, prepare the ranch spread and Parmesan crumb topping.
  • For the ranch spread, mix 1/4 cup of grated Parmesan and 1/4 cup ranch dressing. Set aside.
  • For Parmesan crumb topping, mix bread crumbs, garlic salt, shredded Parmesan and butter. The crumbs should be evenly moistened.
  • Position rack in center of oven. Preheat broiler.
  • Transfer cooked chicken to oven-safe casserole dish.
  • Spread 2 tablespoons ranch spread on each breast.
  • Top with shredded provolone.
  • Top provolone with Parmesan crumb topping.
  • Place chicken under broiler and cook until cheese melts and crumb topping begins to turn light brown. Serve immediately.
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