Garlic Parmesan Chicken and Noodles
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 6 ounces extra-wide egg noodles
- 2 cups cooked chicken
- 1 cup frozen peas
- 4 garlic cloves, minced or 2 teaspoons bottled minced garlic
- 1 3⁄4 cups whole milk or 1 3/4 cups light cream
- 1⁄2 slice white bread or 1/2 slice wheat bread
- 3⁄4 cup shredded parmesan cheese
- snipped fresh thyme (optional)
directions
- Preheat oven to 450 degrees F. In Dutch oven bring 6 cups salted water to boiling; add noodles. Cook 10 minutes or until tender; drain.
- Meanwhile, remove chicken from bones. Discard skin and bones; shred chicken. In saucepan combine chicken, peas, garlic, and whole milk; heat through. Cover and keep warm.
- In blender or food processor, process bread into coarse crumbs. Transfer to small bowl; add 1/4 cup of the Parmesan and 2 tablespoons melted butter.
- Stir noodles and remaining Parmesan into hot chicken mixture. Heat and stir until bubbly. Divide among 4 individual casserole dishes. Top each with some of the bread crumb mixture. Bake 5 minutes or until top begins to brown. Top with fresh thyme.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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