Garlic & Onions Pot Roast

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READY IN: 8hrs 29mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For best results, brown the meat well,first. You can definitely skip the step and it will be fine.
  • Layer garlic, celery and onions on the bottom of the crockpot, add beef, tomatoes, herbs and liquid.
  • Cook on low for 8-10 hours. Thicken the sauce if you like.
  • In the oven--325 in a covered casserole for about 2.5 hours, on the stove top, covered, over low for about the same time, but check the liquids often.
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