Garlic-Onion Mashed Potatoes

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice potatoes. Cook in ample water and salt until tender (circa 10 mins).
  • Slice onions. Chop garlic. Melt butter in small saucepan and wilt onions and garlic. Heat milk.
  • Mash potatoes (I like a slightly chunky texture, but that is personal). add onion/garlic mixture. Gradually add hot milk while stirring/ Season with salt and plenty of pepper.
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