Garlic-Onion Mashed Potatoes

"A slightly up-market alternative to the good, old mashed potatoes"
 
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Ready In:
20mins
Ingredients:
7
Serves:
4

ingredients

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directions

  • Dice potatoes. Cook in ample water and salt until tender (circa 10 mins).
  • Slice onions. Chop garlic. Melt butter in small saucepan and wilt onions and garlic. Heat milk.
  • Mash potatoes (I like a slightly chunky texture, but that is personal). add onion/garlic mixture. Gradually add hot milk while stirring/ Season with salt and plenty of pepper.

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