Garlic Onion Green Beans
5
People talking
These green beans taste like they have been cooking all day!!
- Ready In:
- 30mins
- Serves:
- Units:
5
People talking
ingredients
- 1⁄2 cup butter, melted
- 1 small onion, chopped
- 1 (28 ounce) can green beans, drained
- 1⁄2 teaspoon garlic powder
directions
- Melt butter over medium high heat, saute onions until translucent.
- Add green beans and cook until almost browned.
- Add garlic powder and salt and pepper to taste.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@NanaPuddin
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I make my green beans like this every time now. I even add a little more garlic. It dresses up canned green beans perfectly.Reply
-
Good buttery, garlic flavor. I used Smart Balance instead of butter but otherwise followed the recipe.Reply
-
Good buttery, garlic flavor. I used Smart Balance instead of butter but otherwise followed the recipe.Reply
-
This was very tasty! I used only 4 Tbsp of butter and fresh green beans. The whole family enjoyed it; even our Korean student and my picky 6 yo DS. It was, however, just a little too oily for my tastes, even after cutting the butter in half. The next time I make this, I will reduce the butter even more and probably use fresh garlic, rather than garlic powder. Thank you, NanaPuddin', for a great new way to serve green beans.Reply
-
Reply
see 3 more
