Garlic-Mustard Green Beans

Submitted by GG 38966

"Yummy!"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 12

ingredients

• 34 ounces green beans
• 1 medium onion
• 3 garlic cloves
• 4 teaspoons brown mustard
• 3⁄4 teaspoon lemon pepper
• 1⁄4 teaspoon salt
• 2 teaspoons olive oil

directions

1. 1. Wash and trim fresh beans, if using. Cook, covered, in very large saucepan with a small amount of boiling water for 20 to 25 minutes or until crisp-tender. (Cook frozen beans according to package directions.) Drain beans; rinse with cold water and set aside.
2. 2. Cook onion and garlic in olive oil over medium heat for 3 minutes or until tender. Stir in mustard, seasoning or pepper, and salt. Cook about 30 seconds more. Toss beans with onion mixture; heat through. Sprinkle with bacon.

Reviews

[Darkhunter]

Thanks, GG, for an easy and great tasting recipe. Used frozen beans, and that worked out well. Before serving, let the bean and onion mixture sit for a little bit to let the flavors mingle a bit. A quick reheating, and topped with Hormel bacon bits. Easy, peazy!