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Garlic Mushrooms

These mushrooms have a feisty flavor with the garlic and red pepper cooked in canola oil.

Ready In:
13mins
Serves:
Units:

ingredients

directions

  • Heat oil in a large (nonstick) skillet coated with cooking spray.
  • Heat over medium to high heat until hot.
  • Add the mushrooms, red pepper,salt and garlic into the skillet and saute for 3 minutes.
  • Reduce heat to medium and then add the broth and black pepper and cook for 5 minutes.
  • Remove from heat and then sprinkle with parsley.
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RECIPE MADE WITH LOVE BY

@Mary in LA.
Contributor
@Mary in LA.
Contributor
"These mushrooms have a feisty flavor with the garlic and red pepper cooked in canola oil."
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  1. ladypit
    Very nice mushrooms without butter. Lots of zing from the red pepper. For our taste there was too much parsely. Or maybe it was chopped too coarsely. Next time I'd chop it very finely and reduce by half. Good side to dinner though. Thanks.
    Reply
  2. REEVES73
    These were very tasty, i served them with some shrimp. They had great flavor loved all the garlic.
    Reply
  3. Deb Petrill
    very tasty, my hubbie was lucky he even got some of these! Love the spice and garlic. I added more red pepper and garlic (love the combo), Thanks Mary in LA
    Reply
  4. IHeartDogs
    These are very good. Definitely spicy and garlicky! The only change I made was I used chicken broth instead of beef only because I had an open can, and it came out very good. These would go along nicely with steak. Very fast and easy.
    Reply
  5. Mary in LA.
    These mushrooms have a feisty flavor with the garlic and red pepper cooked in canola oil.
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