Garlic Mushroom Souffle

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Saute mushrooms, garlic and lemon juice in two tablespoons of the butter.
  • Add parley, and tranfer to a medium bowl; set aside.
  • Melt the rest of the butter, add flour and stir in for 1 minute.
  • Remove from heat and stir in milk.
  • Return to heat and allow to boil until thickened, while stirring continuously.
  • Add the sauce to the mushroom mixture.
  • Beat in the egg yolks.
  • Season with salt and pepper to taste.
  • Whisk the egg whites to stiff peaks and gently fold into the mushroom mixture.
  • Fill into greased ramekins, place on a baking sheet, and cook for 10 minutes.
  • Watch carefully once they have risen to be sure not to overcook as they will turn rubbery.
  • Serve immediately before they collapse.
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