Garlic-mushroom sauce (for pasta)

A different way to serve plain ole-pasta. Add salt-n-pepper to taste and enjoy....
- Ready In:
- 8mins
- Serves:
- Units:
Nutrition Information
4
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ingredients
- 1 lb button mushroom, snipped into pieces
- 2 cloves garlic
- 1⁄4 cup chicken stock
- 1⁄4 cup canned milk or 1/4 cup whipping cream
- 1 lb cooked pasta (of your choice)
directions
- Saute mushrooms in oil til golden.
- Add stock, parsley, garlic, milk.
- Simmer 3-4 minutes or til thick.
- Serve over linguini, angelhair, or any pasta.
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