Name: Garlic-mushroom sauce (for pasta)
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4-6 serving(s)
Ingredients: 1 lb button mushroom, snipped into pieces; 2 cloves garlic; 1/4 cup chicken stock; 1/4 cup canned milk or 1/4 cup whipping cream; 1 lb cooked pasta (of your choice)

4

Recipe by Beve538

4

People talking

Join In Now Join the conversation!

Garlic-mushroom sauce (for pasta) created by Bergy

A different way to serve plain ole-pasta. Add salt-n-pepper to taste and enjoy....

Ready In:: 8mins
Serves:
Units:

Nutrition Information

4

People talking

Join In Now Join the conversation!

ingredients

1 lb button mushroom, snipped into pieces
2 cloves garlic
¹⁄₄ cup chicken stock
¹⁄₄ cup canned milk or 1/4 cup whipping cream
1 lb cooked pasta (of your choice)

directions

Saute mushrooms in oil til golden.
Add stock, parsley, garlic, milk.
Simmer 3-4 minutes or til thick.
Serve over linguini, angelhair, or any pasta.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Beve538

Contributor

@Beve538

Contributor

"A different way to serve plain ole-pasta. Add salt-n-pepper to taste and enjoy...."

Join The Conversation

all

reviews

tweaks

q&a

sort by:

review by jwlukes

7/25/2008

So quick and easy! I did add some parsely, basil, parmesan and used fat-free half & half so I did have to thicken it a bit with flour and water. Very good recipe that can be adapted to taste.
photo by Bergy

3/7/2008
photo by Bergy

3/7/2008
photo by Bergy

3/7/2008
photo by Bergy

3/7/2008