Garlic Mushroom Sauce

Submitted by Doreen Randal

"Had this over roast chicken, Yummy! "

 

• Ready In: 36mins
• Ingredients: 7
• Serves: 4

ingredients

• 3 cloves garlic
• 250 g button mushrooms
• 25 g butter
• 1 cup red wine
• 1 teaspoon green peppercorn
• 2 tablespoons sour cream
• 1 1⁄4 teaspoons salt

directions

1. Crushed garlic, peel and chop finely.
2. Wipe mushrooms and slice finely.
3. Melt butter in a saucepan and add garlic and mushrooms.
4. Cook 2 minutes.
5. Add the red wine and peppercorns.
6. Bring to the boil and simmer 3 - 4 minute. Stir in the sour cream and salt. Drizzle sauce over chicken or steaks.
7. Cheers, Doreen Doreen Randal, Wanganui.
8. New Zealand.

Reviews

[Gingita]

Turned out great. Thanks for the recipe.

 

[I'mPat]

Very tasty as DM commented but overall found to be a bit on the thin side, will look at reducing further in step 6 or thickening with cornflour (cornstarch) water mix. Overall was a very tasteful addition to our sirloin steak. Thank you Doreen Randal for you recipe, it is saved in my cookbook to try again.

 

[LilPinkieJ]

This is a superb sauce. I used it with this Burger recipe http://www.recipezaar.com/144248 in place of a sauce I couldn't find on the shelves.

 

[Jen T]

Easy and tasty. Really made my steak special. Thanks Doreen.