Garlic Mushroom Pasta Bake

Recipe by Cuthieruthie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat halve the oil in a large frying pan.
  • Fry the garlic and mushrooms over a high heat until just browned adding more oil if necessary.
  • remove the pan from the heat and stir in the spinach.
  • Meanwhile cook the pasta in a large pan of lightly salted water according to the packet instructions until just tender. Drain well and rinse under cold water.
  • Preheat the oven to 190°C, 375°F, gas 5.
  • Heat the butter in a pan, then stir in the flour and cook for 1 minute
  • Gradually add the milk, whisking all the time. simmer for 2-3 minutes until thickened.
  • Stir in the cheese and season with salt and freshly ground black pepper.
  • Stir the pasta into the cheese sauce and add the mushroom and spinach mixture.
  • Spoon into a large ovenproof dish and top with tomatoes.
  • Bake for 20-25 minutes until golden and bubbling.
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