Garlic Mashed Potatoes Restaurant Style.......
photo by lazyme
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
directions
- Remove papery outer skin from garlic cut top off garlic do not seperate the cloves as you will be roasting the garlic whole. brush the top of the garlic with 1 tsp oil. Wrap the bulb of garlic in tin foil and bake @ 425 for 30 to 35 minutes.
- Meanwhile in a large skillet cook onion in remaining oil for 15-20 minutes or until golden brown stirring occasionally. Transfer the onions to a food processor. Cover and process until blended. Set aside.
- Place potatoes in a large saucepan and cover with water bring to a boil. Cook until tender. Drain and place potatoes in a large bowl. Squeeze softened garlic into bwl add the butter, sourcream, parmesan cheese, milk, salt and pepper and onion . Beat until mashed.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Love caramelized onion in my mash but that roasted garlic took it up a good few notches, I used Carisma potatoes which are low GI and as my food processor was playing up I diced my onion as find as I could and mashed that through the potatoes with the rest of the ingredients, I scaled this back for 3 serves and we were all wishing there was more, thank you Chef Decadent 1, made for Healthy Choices 2013.
RECIPE SUBMITTED BY
Hi it's fun to be part of RecipeZaar! I work full time and in my spare time I like to experiment in the kitchen. I also enjoy small hikes, biking and the outdoors. I look forward to travelling to new destinations in the future.
It is always nice to try different tastes from different restaurants. I enjoy trying to recreate some of the memorable meals I have shared with my husband. He is more than willing to attempt any of my kitchen creations. I am an avid cookbook collector and my husband teases that I could open my own library! I guess I am always seeking that "perfect recipe". I have found many great recipes here on Zaar and I think some of the greatest cooks are on this site!! I hope you enjoy the recipes that I share with you. Have fun! Decadent1