Garlic Mashed Potatoes

Recipe by ChefOnTheMoon
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan cook potatoes in 2 inches boiling water, covered, about 10 minutes until tender; drain thoroughly, then shake potatoes over low heat 1 to 2 minutes to dry thoroughly.
  • Mash potatoes with potato masher or beat with electric hand mixer; reserve.
  • Place milk, butter and garlic in small saucepan; set over medium-low heat and simmer until heated through, beat into potatoes until thoroughly mixed and fluffy.
  • Mix in additional milk, if necessary, to reach desired consistency. Season with salt and pepper.
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