Garlic Lemonade for Colds, Cough

Recipe by WI Cheesehead
READY IN: 32mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place all ingredients in a glass quart canning jar and steep for 30 minutes.
  • Strain out the garlic and peppermint and add the lemon juice.
  • Sweeten with honey to taste and sip while warm.