Garlic-Lemon Salmon-Potato Bake

Recipe by echo echo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mini-processor, puree marinade contents.
  • Pour marinade over steaks & marinate in refrigerator 1/2 hour.
  • Meanwhile, boil potatoes just until al dente & slice thin.
  • Spray a baking dish with olive oil spray.
  • Place sliced potatoes in baking dish and sprinkle a small amount of the marinade over them.
  • Top with salmon steaks.
  • Pour the rest of the marinade over the steaks and scatter the capers over the whole dish.
  • Bake at 400F 10 minutes and test for doneness--when cut into, flesh should be opaque but not yet flaking. If necessary, bake longer, testing every couple minutes; it should not take longer than 15 minutes.
  • Place a bed of greens on each of two dinner plates, place half the potatoes and a salmon steak on each bed of greens, dribble any marinade left in pan over the top and sprinkle with parsley.
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