Garlic-Lemon Butter for Grilled Salmon

photo by suswann

- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
directions
- Soften one stick of butter and mix with garlic.
- Either process in blender or food processor; or if doing by hand use garlic press and whisk really well with fork.
- Gradually add as much lemon juice as butter will hold.
- Quit adding when butter won't absorb any more.
- Add salt and pepper to taste.
- Slather this on grilled salmon during cooking and serve remainder at table.
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Reviews
-
This is the same way I prepare my salmon. With lots of butter! Although I use a half-stick per fillet. I just microwave the butter and then mix in the ingredients. It helps to make cuts in thick fillets to get the butter soaked in. My friends love this recipe and always bug me to make it. I've probably made it 15 times this summer!
RECIPE SUBMITTED BY
Susan Dillard
Oldtown, Idaho
My name is Susan and I live in Oldtown, Idaho. My husband and I have 3 horses and enjoy riding in the backcountry and camping with our horses.
I enjoy cooking and quilting when we are at home.