Garlic Herb Mashed Potatoes

Recipe by janet gut
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs large red potatoes, cut into 1 inch pieces (peeled or unpeeled or both)
  • 1
    cup milk
  • 34
    cup garlic & herb spreadable cheese (such as boursin)
  • butter (optional)
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DIRECTIONS

  • In a saucepan simmer potatoes in water, enough water to cover the potatoes.
  • Cook until tender 15 minutes or so.
  • Drain potatoes and return to pan.
  • Mash potatoes with milk, cheese and salt and pepper to taste.
  • Some butter maybe added to mixture if desire.
  • Reheat over moderate heat stirring occassionally until mixture his hot.
  • BEST WHEN MADE THE DAY BEFORE.
  • Reheat in oven on 350 degrees until hot about 45 minutes.
  • Cover for most of the oven time, and then uncover last 15 minutes.
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