Garlic-Herb Lasanga Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend both cans of tomatoes in blender.
  • Brown sausage in skillet along with 2 tablespoons olive oil, and 1 tablespoon butter, bake garlic in aluminum foil at 350F for 12 mins, remove garlic and crush garlic until paste-like (I prefer to crush it while still in the aluminum foil).
  • Mix well, blended tomatoes, garlic, sausage, Parmesan, herbs, and water (for lasagna).
  • Use this as the sauce for your lasagna or spaghetti for a great-tasting Italian dish.
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