Garlic Ginger Chicken Marinade!
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 lbs chicken
ingredients
- 4 -5 slices ginger, thin (always use fresh and not ground)
- 2 garlic cloves
- 1 teaspoon curry powder (like tandoori, a red hot curry)
- 1⁄4 cup soy sauce
- 1⁄2 teaspoon white pepper
- 2 mushrooms (I just like throwing it in) (optional)
directions
- Mix all ingredients in food processor until a little chunky.
- Rub over baked chicken, on chicken drumsticks, any chicken.
- Enjoy!
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Reviews
-
Loved final product, but...I felt that the instructions were a bit confusing. I wasn't sure whether the recipe called for curry powder or curry paste....and adding mushrooms sounded a bit weird for a marinade. I choose curry paste with chicken thighs, skinned and de-fatted. Served with freshly picked corn on the cob...this made up a wonderful easy meal
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I tried this marinade last night and.....yum !! I don't like curry so I added a tsp. of red pepper flakes for some more zing.....threw everything into a plastic baggy with the chicken and let it marinate for an hour then pan fried the chicken! Wow.....great taste.....lots of garlic and ginger flavour ! I'll definitely make this one again !
RECIPE SUBMITTED BY
Melany
Seattle, WA
Hi, I'm 27/F, originally from Alaska, but for the past five years i've been in Seattle. I work as an HRA/Dental claims processor at Flex-Plan Services, and am working towards a degree. In what? I'm just going for my AA and working from there. We all have to start somewhere.
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