Garlic Ginger Chicken Marinade!

Submitted by Melany

"I made this marinade up about a month ago. Since then, my SO and I have been craving it so much, we've made it at least 6 times. Throw in a half tsp of red pepper for a spicier dish."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 2 lbs chicken

ingredients

• 4 -5 slices ginger, thin (always use fresh and not ground)
• 2 garlic cloves
• 1 teaspoon curry powder (like tandoori, a red hot curry)
• 1⁄4 cup soy sauce
• 1⁄2 teaspoon white pepper
• 2 mushrooms (I just like throwing it in) (optional)

directions

1. Mix all ingredients in food processor until a little chunky.
2. Rub over baked chicken, on chicken drumsticks, any chicken.
3. Enjoy!

Reviews

[Abby Girl]

Loved final product, but...I felt that the instructions were a bit confusing. I wasn't sure whether the recipe called for curry powder or curry paste....and adding mushrooms sounded a bit weird for a marinade. I choose curry paste with chicken thighs, skinned and de-fatted. Served with freshly picked corn on the cob...this made up a wonderful easy meal

 

[cfletcher]

I tried this marinade last night and.....yum !! I don't like curry so I added a tsp. of red pepper flakes for some more zing.....threw everything into a plastic baggy with the chicken and let it marinate for an hour then pan fried the chicken! Wow.....great taste.....lots of garlic and ginger flavour ! I'll definitely make this one again !