Garlic Fries

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First, make the seasoning salt by combining all ingredients and mixing well.
  • It can be stored for several months in a sealed container.
  • To prepare the fries, heat the oil in a 1½ gallon stockpot to 360°F, or use a home-style fryer and follow the manufacturers directions.
  • Peel and wash the potatoes.
  • Cut the peeled and washed potatoes into strips 3/8 inch in height and width and the length of potato.
  • Place the raw fries into a metal fry basket or strainer.
  • Immerse fries in oil for one minute.
  • Remove and let drain.
  • Drop fries again for 90 seconds.
  • Remove and let drain.
  • Drop a third time for 45 seconds to crisp.
  • In a stainless steel mixing bowl combine the chopped garlic, seasoning salt and a small amount of the oil.
  • Add the cooked fries and toss together.
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