Buttery Garlic Fried Rice

Recipe by cali_love
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet over medium-high heat.
  • Saute garlic until lightly browned, being careful not to burn it. Remove with slotted spoon and set aside.
  • Stir in the cooked white rice, and season with garlic salt and pepper, adding to taste.
  • Cook and stir until heated through and well blended, about 3 minutes. If it looks like it needs more moisture, add another tablespoon of butter to "help it along".
  • Serve and enjoy. You can return the browned bits of garlic to the cooked rice, if preferred.
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