Garlic Focaccia

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 39mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently saute garlic in oil until yellow, about 10 minutes.
  • Pour through strainer and reserve both garlic and oil separately.
  • Combine biscuit mix, garlic and milk.
  • Pour a generous third of the oil into a 7 x 11-inch baking dish or pan.
  • Spread the oil around to cover the pan.
  • Turn dough into pan, pat out evenly with floured fingers.
  • Poke holes into dough every 2 inches,with a knife blade or skewer to make small holes.
  • Pour remaining oil over top of dough and spread evenly with fingers.
  • Sprinkle Parmesan over the top.
  • Bake at 400 degrees for 24 minutes.
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