Garlic Focaccia
- Ready In:
- 39mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 1⁄3 cup chopped fresh garlic
- 1⁄3 cup olive oil
- 3 cups biscuit mix (Bisquick)
- 1 cup milk or 1 cup buttermilk
- 1⁄3 cup grated parmesan cheese
directions
- Gently saute garlic in oil until yellow, about 10 minutes.
- Pour through strainer and reserve both garlic and oil separately.
- Combine biscuit mix, garlic and milk.
- Pour a generous third of the oil into a 7 x 11-inch baking dish or pan.
- Spread the oil around to cover the pan.
- Turn dough into pan, pat out evenly with floured fingers.
- Poke holes into dough every 2 inches,with a knife blade or skewer to make small holes.
- Pour remaining oil over top of dough and spread evenly with fingers.
- Sprinkle Parmesan over the top.
- Bake at 400 degrees for 24 minutes.
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Reviews
RECIPE SUBMITTED BY
Barb G.
Sonora, California