Garlic Flat Bread

READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bread machine pan, place the first six ingredients in order suggested by manufacturer.
  • Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tbslp. of water or flour if needed).
  • When cycle is completed, turn dough onto floured surface.
  • Roll into 12-inch circle.
  • Transfer to a 14-inch pizza pan coated with non-stick cooking spray.
  • Cover; let rise in a warm place until doubled, about 30 minutes.
  • In a small skillet, cook garlic in butter over medium heat for about 5 minutes, stirring frequently.
  • With the end of a wooden spoon handle, make indentations in dough at 1-inch intervals.
  • Top with garlic butter and sprinkle with cheeses.
  • Bake at 400 degrees for 15-20 minutes or until golden brown.
  • Remove to a wire rack.
  • Cut into wedges or squares and serve warm.
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