Name: Garlic Flat Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1 cup water (70-80 degrees); 2 tablespoons olive oil or 2 tablespoons canola oil; 1 tablespoon sugar; 1 teaspoon salt; 3 cups bread flour; 1 1/2 teaspoons active dry yeast; 4 cloves garlic, minced; 2 tablespoons butter or 2 tablespoons margarine; 1 cup shredded mozzarella cheese (4 ounces); 2 tablespoons grated parmesan cheese

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Recipe by Chris from Kansas

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Garlic Flat Bread created by ColoradoCooking

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This bread-machine recipe has a great taste and impressive presentation. It is perfect for a dinner party or pot-luck.

Ready In:: 30mins
Serves:
Units:

Nutrition Information

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ingredients

1 cup water (70-80 degrees)
2 tablespoons olive oil or 2 tablespoons canola oil
1 tablespoon sugar
1 teaspoon salt
3 cups bread flour
1 ¹⁄₂ teaspoons active dry yeast
4 cloves garlic, minced
2 tablespoons butter or 2 tablespoons margarine
1 cup shredded mozzarella cheese (4 ounces)
2 tablespoons grated parmesan cheese

directions

In bread machine pan, place the first six ingredients in order suggested by manufacturer.
Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tbslp. of water or flour if needed).
When cycle is completed, turn dough onto floured surface.
Roll into 12-inch circle.
Transfer to a 14-inch pizza pan coated with non-stick cooking spray.
Cover; let rise in a warm place until doubled, about 30 minutes.
In a small skillet, cook garlic in butter over medium heat for about 5 minutes, stirring frequently.
With the end of a wooden spoon handle, make indentations in dough at 1-inch intervals.
Top with garlic butter and sprinkle with cheeses.
Bake at 400 degrees for 15-20 minutes or until golden brown.
Remove to a wire rack.
Cut into wedges or squares and serve warm.

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RECIPE MADE WITH LOVE BY

@Chris from Kansas

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@Chris from Kansas

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"This bread-machine recipe has a great taste and impressive presentation. It is perfect for a dinner party or pot-luck."

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photo by ColoradoCooking

5/21/2022
photo by ColoradoCooking

5/21/2022
photo by ColoradoCooking

3/10/2022
photo by ColoradoCooking

3/10/2022
review by ColoradoCooking

3/10/2022

This bread absolutely rocks! The reason I made it was the picture posted by Lina. I added a little fresh basil on top before baking. This will be made at our next family Italian dinner. I think it would be awesome with my marinara for dunking. The dough would probably make a killer pizza! Thanks.