Garlic Dukkah Bread

Recipe by An_Net
READY IN: 40mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the french stick or baguette at 1" intervals. Don't slice right through the bottom.
  • Mix together the butter, crushed garlic and dukkah.
  • Butter both sides of each slice of bread with this mixture, spreading a little over the top of the french stick/baguette.
  • Sprinkle a little more DUKKAH over the french stick then wrap up in foil & pop into the oven for 20-30 minutes at 170°C.
  • Serve warm!
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