Garlic Dill Chicken

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine garlic, shallots, dill, basil, paprika, oils and lemon juice in a shallow baking pan that is large enough to hold the chicken pieces in a single layer.
  • Add chicken and turn to coat the pieces.
  • Cover and marinate at room temperature for at least 1 hour, turning occasionally.
  • Place the pan containing the marinade and chicken in a preheated 350 degree F oven and bake 1 hour or until the chicken is tender.
  • Baste with the liquid in the pan every 20 minutes.
  • Remove chicken to a platter.
  • Keep warm until the sauce is ready.
  • Sprinkle the surface of the liquid in the baking pan with flour and stir with a wire whisk to combine.
  • Heat the stock.
  • Pour the liquid from the baking pan into a medium saucepan.
  • Whisk the hot stock into the saucepan.
  • Cook over medium heat, stirring constantly, until it comes to a boil and thickens to a medium gravy.
  • If the sauce is too thick, thin with a little more stock.
  • Serve over chicken.
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