Garlic Creamed Spinach With Swiss Cheese

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READY IN: 50mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spinach as directed on package and drain for as long as your patience permits (squeezing with towels to speed up drying) and set aside.
  • In a skillet, melt butter over moderate heat; lightly brown garlic, adding thyme and pepper just before garlic is browned.
  • Immediately add spinach and warm it up before adding cream and vinegar, then stir.
  • When mixture starts to thicken up, add cheese and take off burner (cheese will continue melting).
  • Sprinkle with nutmeg and give spinach a final stir.
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