Garlic Cream Sauce
One of our favorites.
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INGREDIENTS
Nutrition- 2tablespoons butter
- 8
- 1(14 ounce) can chicken broth
- 2cups whipping cream
- 1teaspoon salt
- 1tablespoon cornstarch
- 1⁄4cup cold water
DIRECTIONS
- In a large saucepan, melt butter, add garlic and cook for 30 seconds.
- Add chicken broth and bring to a boil.
- Add whipping cream and salt and return to a boil, stirring frequently.
- Mix water and cornstarch and add to sauce. Reduce heat and simmer until the sauce is thick enough to coat the back of a spoon.
- Serve over rice.