NUTRITION INFO
Serving Size: 1 (171) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 494.8
Calories from Fat 453 g 92 %
Total Fat 50.4 g 77 %
Saturated Fat 31.2 g 156 %
Cholesterol 178.3 mg
59 %
Total Carbohydrate
7.5 g
2 %
Dietary Fiber 0.1 g 0 %
Sugars 0.5 g 2 %