Garlic Cream Sauce
- Ready In:
- In a large saucepan, melt butter, add garlic and cook for 30 seconds.
- Add chicken broth and bring to a boil.
- Add whipping cream and salt and return to a boil, stirring frequently.
- Mix water and cornstarch and add to sauce. Reduce heat and simmer until the sauce is thick enough to coat the back of a spoon.
- Serve over rice.
Questions & Replies
Got a question? Share it with the community!
This is so good but what else is a garlic addict going to say. I made half of this recipe and used it on leftover rice. It would be very good over egg noodles or even spaghetti. The only thing different I'd do is use just a little more cornstarch, not much. I adopted this chef for the *Spring PAC 2008* game
RECIPE SUBMITTED BY
More than cooking, I really like to eat and eating can only be made better by being surrounded by friends and family. I enjoy being the mother of an active child and the wife of a loving husband for whom I love to cook. When I'm not cooking, (or cleaning, we go through a lot of laundry in this house) you can usually find me being artsy.