Garlic Cream Sauce

Recipe by Tabicatster
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large saucepan, melt butter, add garlic and cook for 30 seconds.
  • Add chicken broth and bring to a boil.
  • Add whipping cream and salt and return to a boil, stirring frequently.
  • Mix water and cornstarch and add to sauce. Reduce heat and simmer until the sauce is thick enough to coat the back of a spoon.
  • Serve over rice.