Garlic Cream New Potatoes

Recipe by Aroostook
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READY IN: 40mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 20
    baby potatoes, halved and simmered until tender
  • 2
    heads garlic, roasted for 20 minutes in oven
  • 1
    cup medium cream
  • 2
    tablespoons butter
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 350.
  • In a shallow baking pan, roast garlic heads (cut off garlic (papery) top).
  • Roast until soft.
  • Potatoes,cover& simmer in salted water until tender.
  • Drain potatoes and place in hot baking dish.
  • Squeeze each garlic clove until soft middle comes out.
  • Place garlic in a small sauce pan and add butter and cream.
  • Warm through and pour over hot potatoes.
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