Garlic & Chorizo Prawns

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat a large non-stick Frying pan over high heat.
  • Add the chorizo and cook for 4-5 minutes until crisp, stirring occasionally.
  • Use a slotted spoon to transfer to a plate lined with absorbent paper.
  • Reduce heat to low and add oil and garlic to the pan until aromatic.
  • Add the prawns and cook stirring occasionally until they curl and change colour.
  • Add the chorizo, coriander and sherry to the pan and stir to combine.
  • Serve the mixture in a large bowl add the wedges of lemon on top.
Advertisement