Garlic-Chive Mayonnaise

Submitted by breezermom

"Doctored up mayo to enhance your sandwich experience!"

 

• Ready In: 5mins
• Ingredients: 3
• Yields: 1/2 cup

ingredients

• 1⁄2 cup mayonnaise
• 1 garlic clove, minced
• 1 tablespoon fresh chives, minced

directions

1. Combine all ingredients.
2. Allow the mayo to rest in the refrigerator for at least 1 hour so the flavors blend.

Reviews

[Miss Fannie]

Yum, so quick and simple. It adds flair to a humble sandwich. I had it on roast beef and rye bread. What I really liked about this mayo is that it got me thinking about other combinations that I can use from my herb garden.

 

[alligirl]

Loved it! Smeared it on my burger AND dipped my fries in it...kinda like an aioli. Made as directed - thanks for sharing another keeper, breezermom!

 

[lauralie41]

A very nice change of pace from our typical sandwich spreads. Had a ham on rye sandwich and loved it! Cant wait to use it on burgers and anything else I can find. Will be making again breezermom thank you for posting. Made and reviewed for the For Your Consideration tag game.

 

[Linky]

Oh yeah! This was great on a venison-summer sausage sammi on sourdough bread! Made for breezer's football win 2014.

 

[Lavender Lynn]

Easy and Delicious. Used this on a breakfast sandwich. Made for PRMR.