Garlic Chili Oil Rib Eye Steaks

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    rib eye steaks (about 1 lb each)
  • Marinade
  • 14
  • 3
    garlic, minced
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
  • 14
    teaspoon chili pepper flakes
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DIRECTIONS

  • Marinade: Combine olive oil, garlic, salt, pepper and chili flakes. Add steaks; rub marinade all over. Cover and chill for 4 hours. (Make ahead: chill for up to 24 hours).
  • Preheat grill.
  • Grill until medium rare, about 10 - 15 minutes. Transfer to a cutting board; tent with foil and let stand for 5 minutes.
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